Search Results (99 found)
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling,...
www.latimes.com
Choosing between a glass of wine or a cocktail can be tedious. Why bother when you can have both? Lauren Lathrop Williams of Jsix Restaurant in San Diego's Gaslamp Quarter came up with a spin on the...
Ingredients: riesling, tonic water, ginger, lemon
medmeanderings.com.au
Light pasta dish with crunchy breadcrumbs, white wine cream sauce, and colorful broccolini—perfect for warm weather dining. Serve with a crisp Chardonnay or Riesling.
www.angelobean.com
Delight in Angelo Bean's unique Cocktail di Fagioli e Cozze—cannellini beans simmered with aromatic herbs, served in a Martini glass with steamed mussels. Perfect for a special dinner!
www.beliefnet.com
Elegant Riesling Baked Pears in honey-wine glaze, served with sweet ricotta. Perfect for fall gatherings.Makes 4 servings. Serve warm or chilled.
dev.sweetcheekswinery.com
Honey Sriracha Popcorn with Dry or Off-Dry Riesling: A bold flavor pairing that balances sweetness with heat and honey notes. Perfect for wine lovers!
www.hbwinemerchants.com
Enjoy a creamy Burrata salad with sweet corn, arugula, and cherry tomatoes, paired perfectly with Peter Zemmer Chardonnay 2019. Perfect for summer's lingering heat.
www.decanter.com
"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout the cold winter months. Peeling them, though, reveals a fruit so beautiful and...
www.jamesbeard.org
Dano’s Heuriger is modeled after a Viennese wine garden, where there is always a variety of delicious spreads to pair with wine. This walnut and horseradish spread is simple to make, unique, and...
brennansmarket.com
Serving Size: Serves 6 Ingredients 1 cup Brennan’s Cellars Riesling 1 Tablespoon white wine vinegar 1 Tablespoons Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon black pepper 8 cups mixed...
reportergourmet.com
Luca Marchini's Recipe: Tubers, Quinoa, Onion Sauce, Parsnip. From red potatoes to daikon, the chef transforms simple garden ingredients into a riot of seasonal colors and textures
www.vsattui.com
Inspired by Culinary Director & Mercato Manager Craig Truesdell’s pairing pick, this flavor-packed summer dish brings together smoky, savory chicken and charred carrots finished with a bright...