Search Results (145 found)
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pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Get Crab Rangoon Nachos Recipe from Food Network
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
www.allrecipes.com
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network