Search Results (305 found)
www.allrecipes.com
This flavorful scallop and citrus dish is great served over rice or pasta.
This flavorful scallop and citrus dish is great served over rice or pasta.
Ingredients:
olive oil, bay scallops, flour, white wine, onion, green bell pepper, dill, cherry tomatoes, lemon juice, lemon, butter
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
www.foodnetwork.com
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Ingredients:
butter, garlic, yellow onion, flour, white wine, heavy cream, lobster, brandy, oil, salt, scallops
www.foodnetwork.com
Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Ingredients:
scallops, mint leaves, rosemary, pineapple, red onions, jalapenos, italian parsley, lime
www.allrecipes.com
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Ingredients:
butter, mushrooms, shrimp, scallops, flour, black pepper, clam juice, sour cream, dry sherry, parsley
www.allrecipes.com
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
www.delish.com
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Ingredients:
lemon, clam juice, water, tomatoes, chorizo, saffron threads, peas, couscous, salt, black pepper, scallops, olive oil
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.allrecipes.com
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
www.allrecipes.com
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
www.foodnetwork.com
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Ingredients:
bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro