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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
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Get Waffle Iron Hash Browns Recipe from Food Network
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.