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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tequila Sausage Recipe from Food Network
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Get Tequila Sunrise Recipe from Food Network
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Infuse a bottle of tequila with blackberries and lime and make your margaritas come alive with extra fruit flavor.
Ingredients: lime, tequila, syrup
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A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
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Get Tequila Lime Chicken Recipe from Food Network