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This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
www.foodnetwork.com
Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
www.foodnetwork.com
Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
Ingredients:
salt, brown sugar, black peppercorns, allspice, water, turkey, wood chips, vegetable oil, yellow onion, apple, butter, bourbon, apple cider, bay leaf, chicken broth, flour
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Rich flavor comes from barbecuing a fully cooked ham.
Rich flavor comes from barbecuing a fully cooked ham.
Ingredients:
tip
www.allrecipes.com
Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.
Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.
www.foodnetwork.com
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
cooking.nytimes.com
This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.