Search Results (402 found)
sodelicious.recipes
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
vegnews.com
Often served cold, this thick and hearty soup can be enjoyed at any temperature. Versatile, simple, and delicious.
Often served cold, this thick and hearty soup can be enjoyed at any temperature. Versatile, simple, and delicious.
recipes.oregonlive.com
Portland chef Julie Hasson uses this delicious dairy-free ranch dressing in a variety of newfangled bentos at her Native Bowl cart in North Portland. She's j...
Portland chef Julie Hasson uses this delicious dairy-free ranch dressing in a variety of newfangled bentos at her Native Bowl cart in North Portland. She's j...
Ingredients:
sour cream, soymilk, lemon juice, parsley, garlic powder, onion powder, salt, black pepper
rippedrecipes.com
Simple mug cake recipe full of protein and tastes like dessert.
Simple mug cake recipe full of protein and tastes like dessert.
Ingredients:
oatmeal, soymilk, egg substitute, cinnamon, baking powder, peanut butter, chocolate chip
alishan-organics.com
Vegan Corn Bread recipe using Alishan’s cornmeal creates a flavorful, slightly crumbly bread. Perfect for vegans and bread lovers alike!
Vegan Corn Bread recipe using Alishan’s cornmeal creates a flavorful, slightly crumbly bread. Perfect for vegans and bread lovers alike!
Ingredients:
cornmeal, unbleached flour, baking powder, canola oil, maple syrup, soymilk, apple cider vinegar, salt
www.organicstoyou.org
Blueberry wheat & corn pancakes. Preheat the oven to 200 degrees F (95 degrees C). Stir in the milk mixture until just combined. Fold in the blueberries and let the batter sit for 5 minutes.
Blueberry wheat & corn pancakes. Preheat the oven to 200 degrees F (95 degrees C). Stir in the milk mixture until just combined. Fold in the blueberries and let the batter sit for 5 minutes.
Ingredients:
soymilk, water, wheat, corn flour, baking powder, baking soda, salt, blueberry, olive oil
vegandollhouse.com
Organic vegan loquat cake with a lemon curd filling and lemon buttercream frosting
Organic vegan loquat cake with a lemon curd filling and lemon buttercream frosting
www.bravopb.com
This refreshingly light soup goes well with many dishes. Cauliflower is available year-round, so you can turn to this recipe whenever you need a light-colored soup to accent a meal.
This refreshingly light soup goes well with many dishes. Cauliflower is available year-round, so you can turn to this recipe whenever you need a light-colored soup to accent a meal.
Ingredients:
cauliflower, onion, celery, turnip, shallot, clove, red pepper flake, vegetable broth, soymilk
www.food.com
I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.
I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.
Ingredients:
whole wheat flour, flax seed, applesauce, baking powder, baking soda, salt, cinnamon, banana, soymilk, vegetable oil, blueberry, walnut
acadofchoc.com
Kickstart your baking journey with this rich Vegan Chocolate Cake recipe featuring tofu for a creamy frosting—discover the secret to moist, delectable results!
Kickstart your baking journey with this rich Vegan Chocolate Cake recipe featuring tofu for a creamy frosting—discover the secret to moist, delectable results!
Ingredients:
wheat, white flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, canola oil, maple syrup, chocolate soymilk, vanilla, almond extract, apple cider vinegar, chocolate
ageright.org
Enjoy these healthy fudgy brownies, full of flavor without white sugar or butter! The coconut sugar and avocado are the perfect foundation.
Enjoy these healthy fudgy brownies, full of flavor without white sugar or butter! The coconut sugar and avocado are the perfect foundation.
Ingredients:
avocado, flour, cocoa powder, soymilk, maple syrup, coconut sugar, baking soda, salt, dark chocolate, browny