Search Results (11,984 found)
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A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
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Get Daddy's BBQ Chicken Recipe from Food Network
Get Daddy's BBQ Chicken Recipe from Food Network
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This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Ingredients:
flour, salt, black pepper, steak, vegetable shortening, water, tomatoes, onion, green bell pepper
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients:
steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Ingredients:
olive oil, salmon steaks, garlic salt, onion salt, paprika, black pepper, salt, chives, thyme, spinach, parmesan cheese
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Ingredients:
soy sauce, vegetable oil, cloves, ginger, flank steak, green mango, salad greens, bean sprouts, carrot, snow peas, peanuts, mint, cilantro, thai basil, green onion, lime juice, fish sauce, brown sugar, shallot, chile pepper
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
Ingredients:
tamari sauce, orange juice, lime juice, canola oil, orange, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, red bell pepper, green bell pepper, yellow onion, flour tortillas
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This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
Ingredients:
tomato, fruit, brown sugar, steak sauce, worcestershire sauce, horseradish, hot pepper sauce, celery
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This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.