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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Cookies Recipe from Food Network
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Get Croissant Bread Pudding Recipe from Food Network
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.