Search Results (173 found)
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
www.foodnetwork.com
Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
www.chowhound.com
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
www.allrecipes.com
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
www.allrecipes.com
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
www.allrecipes.com
A perfect base for any number of recipes.
www.allrecipes.com
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
www.allrecipes.com
These homemade persimmon cookies taste great and are easy to make.
www.allrecipes.com
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ingredients: vodka, orange juice
www.foodnetwork.com
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network