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Calamari ditches its deep-fried coating in this delicious, quick sauté.
Calamari ditches its deep-fried coating in this delicious, quick sauté.
www.allrecipes.com
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
www.foodnetwork.com
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
Ingredients:
butter, cloves, thyme, heavy cream, chives, white wine vinegar, tarragon, rainbow trout
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Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, parsley, thyme leaves, salt plus, black pepper, butter, cloves
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
Ingredients:
mayonnaise, dijon mustard, orange juice, tarragon, capers, anchovy, parsley, halibut steaks, cooking oil, salt
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Fresh herbs take plain risotto to new heights.
Fresh herbs take plain risotto to new heights.
Ingredients:
chicken broth, olive oil, yellow onion, carnaroli rice, dry white wine, herbs, parmesan cheese, lemon juice
www.allrecipes.com
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
Ingredients:
brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, lemon, parsley, black pepper, hungarian paprika