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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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An herbaceous dressing.
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Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
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Turn fruit into a seasonal side dish with this easy recipe.
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A classic German herb spaetzle recipe.
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Cauliflower is the new flour.
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Get Creole Tomatoes Recipe from Food Network
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
Ingredients: tangerine, cucumber, thyme
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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.