Search Results (142 found)
www.pacificseafood.com
Kaki Fry is a Japanese dish (fried oysters). Traditionally served with lemon, tonkatsu, or tartar sauce. Learn how to make this!
Kaki Fry is a Japanese dish (fried oysters). Traditionally served with lemon, tonkatsu, or tartar sauce. Learn how to make this!
Ingredients:
oyster, canola oil, flour, egg, panko breadcrumb, green cabbage, lemon, sauce, salt and pepper
awstrunk.com
Experience crispy chicken katsu paired with savory tonkatsu sauce and shredded green cabbage—perfect for a satisfying main dish!
Experience crispy chicken katsu paired with savory tonkatsu sauce and shredded green cabbage—perfect for a satisfying main dish!
tasty.co
These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite....
These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite....
Ingredients:
potato, salt, ham, cheese, green onion, pepper, milk, flour, egg, panko breadcrumb, oil, green cabbage, tonkatsu sauce
www.zuckerjagdwurst.com
Katsu Sando is a Japanese sandwich – we share our vegan recipe with crispy breaded and fried tofu. It's done in only 25 minutes!
Katsu Sando is a Japanese sandwich – we share our vegan recipe with crispy breaded and fried tofu. It's done in only 25 minutes!
threeaussiefarmers.com.au
Now bear with us, we thought a sushi tray bake sounded a bit strange - but it's actually a winner, This Pulled Pork Sushi Tray Bake is full of flavour, super ea
Now bear with us, we thought a sushi tray bake sounded a bit strange - but it's actually a winner, This Pulled Pork Sushi Tray Bake is full of flavour, super ea
Ingredients:
pork, white rice, rice wine, sugar, furikake, tonkatsu sauce, kewpie mayonnaise, togarashi, cucumber, garlic, spring onion, sesame seed, nori
koreanfusionbbq.com
Authentic German Currywurst recipe! Learn to make this spicy sausage dish at home with our easy-to-follow guide. Get the perfect currywurst sauce and enjoy this classic German street food.
Authentic German Currywurst recipe! Learn to make this spicy sausage dish at home with our easy-to-follow guide. Get the perfect currywurst sauce and enjoy this classic German street food.
www.greatbritishchefs.com
Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white...
Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white...
Ingredients:
bread, pork, panko breadcrumb, egg, flour, vegetable oil, kewpie mayonnaise, mustard, white cabbage, ketchup, worcestershire sauce, soy sauce, garlic powder, english mustard
www.exoticfoodthailand.com
Tonkatsu fried pork loin with Green Curry Sauce. Exotic flavors combined for a delicious meal. Try it now!
Tonkatsu fried pork loin with Green Curry Sauce. Exotic flavors combined for a delicious meal. Try it now!
Ingredients:
pork, salt, black pepper, flour, bread crumb, frying oil, coconut milk, green, carrot, corn flour
flavortotaste.com
A popup-free tonkatsu Japanese breaded pork chop recipe.
A popup-free tonkatsu Japanese breaded pork chop recipe.
tjscateringmaui.com
Marinate chicken in teriyaki sauce, coat with flour, eggs, and panko, then fry until golden brown. Serve with tonkatsu sauce. Perfect at home or catered!
Marinate chicken in teriyaki sauce, coat with flour, eggs, and panko, then fry until golden brown. Serve with tonkatsu sauce. Perfect at home or catered!
www.maindish.in
Crab Cream Croquettes are crispy, golden-brown croquettes filled with a rich and creamy crab filling. A perfect appetizer or snack, offering a satisfying blend of flavors and textures in every bite.
Crab Cream Croquettes are crispy, golden-brown croquettes filled with a rich and creamy crab filling. A perfect appetizer or snack, offering a satisfying blend of flavors and textures in every bite.
Ingredients:
crab, onion, butter, flour, milk, salt, black pepper, egg, bread crumb, oil, cabbage, tomato, tonkatsu sauce, tomato ketchup
www.theage.com.au
Cooked with cabbage, carrot, mushroom and greens, and topped with a frilly still-runny egg, yakisoba make an excellent midweek supper option for time-pressed home cooks.
Cooked with cabbage, carrot, mushroom and greens, and topped with a frilly still-runny egg, yakisoba make an excellent midweek supper option for time-pressed home cooks.
Ingredients:
oyster sauce, tonkatsu sauce, tomato ketchup, soy sauce, sugar, raman, mushroom, sesame oil, cabbage, onion, green capsicum, carrot, mung bean, egg, spring onion