Search Results (385 found)
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Warm Apricot Tart Recipe from Food Network
cooking.nytimes.com
Named for the 2011 best supporting actress Oscar nominee (for "The King's Speech") and created by Meaghan Dorman of Raines Law Room.
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
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This recipe makes a thick and tangy yogurt dip popular in Turkey.