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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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Get Honey Wheat Bread Recipe from Food Network
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network