Search Results (848 found)
www.jamesbeard.org
Not sure what to do with all those green tomatoes? Dredge 'em in cornmeal batter, fry them up, and serve with tangy buttermilk dressing.
www.americastestkitchen.com
Colonists knew how to mix up batter and steam it over an open fire to make a remarkably moist whole-grain bread. We think they were onto something.
www.oldcitysyrup.com
Hearty Gunpowder Biscuits made with white flour, cornmeal, and Vermont maple syrup. Perfect for drizzling with maple or serving with savory dishes. Free shipping over $100.
www.quericavida.com
As a Venezuelan, there isn't a food I identify with more than arepas. Arepas are like our daily bread. We eat them for breakfast, lunch and/or dinner. They are never missing
recipes.pc-factory.at
Recipes for dinner, snacks, cuisine, kitchen and everyday use
vegweb.com
3 or 4 big green tomatoes 1/2 cup white flour 1/4 cup soy milk egg substitute (1 or 2 eggs worth) 2/3 cup white cornmeal 1/2 cup corn oil salt and pepper to taste
www.diet.com
Diet.com provides diet, nutrition and fitness solutions. Meet your weight loss goals today!
www.publix.com
Colombian-Style Arepas
www.frugalupstate.com
Enjoy sweet Northern cornbread with a mix of white flour and cornmeal, perfect for pairing with soups or serving as a tasty breakfast. Easy to make and adaptable!
wholesomekids.ca
Discover Wholesome Kids Catering's Organic Whole Wheat Apple Beet Loaf—your child's new lunchtime favorite, packed with wholesome ingredients and delightful flavors.
www.fieryfoodscentral.com
Experience fiery sweetness with Sweet-Hot Corn Cakes (Akpete) from Ghana. Perfect as a snack or appetizer!
www.relish.com
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.