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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Honey mustard with a real kick of heat!
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Get Mussels in White Wine Recipe from Food Network
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Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Get Perfect Black Beans Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.