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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Get Loaded Baked Potato Tots Recipe from Food Network
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Get Country Ham Breakfast Casserole Recipe from Food Network
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Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
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There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
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Get Brussels Sprout Gratin Recipe from Food Network