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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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A classic red cabbage coleslaw recipe.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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This versatile summer soup can be served as a first course or dessert.
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Get Savory Spiced Soda Recipe from Food Network
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This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
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Get Pizzelle Recipe from Food Network