Search Results (1,102 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
www.foodnetwork.com
Get Classic Mojito Recipe from Food Network
Ingredients: sugar, ice, rum, mint, lime juice, lime
www.chowhound.com
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
www.foodnetwork.com
Get Fresh Strawberry Balsamic Basil Daiquiri Recipe from Food Network
www.foodnetwork.com
Get Orange Mojito Recipe from Food Network
Ingredients: orange, lime, sugar, mint, white rum, ice
www.foodnetwork.com
Get Strawberry Ginger Daquiri Recipe from Food Network
www.delish.com
Crushed, ripe blackberries give this mojito a tart-sweet kick.
www.chowhound.com
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
www.foodnetwork.com
Get Captain Mojo Recipe from Food Network
Ingredients: spiced rum, banana, orange, pineapple, ice
www.foodnetwork.com
Get Chocolate Coconut Truffles Recipe from Food Network
www.foodnetwork.com
Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
www.allrecipes.com
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!