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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
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These classic peanut butter cookies don't get much easier.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.