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Get Paella Valenciana Recipe from Food Network
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Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three Bean and Beef Chili Recipe from Food Network
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
Ingredients: okra, olive oil, salt, black pepper
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tender, peppery breadsticks are the perfect starter.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.