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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.