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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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Get Tropical Kiss Recipe from Food Network
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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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Graham crackers get coated in a sweet buttery mixture with walnuts and topped with a dollop of milk chocolate in this easy toffee treat.
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Get Southwestern Spaghetti Recipe from Food Network
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Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network