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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Crushed saltine crackers make an easy crust for baked chicken.
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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
Ingredients: cabbage, bacon, butter, chicken broth
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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This super-easy and unique oyster stuffing is made with smoked oysters.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.