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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This is not your average hot chocolate.
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Hot fudge sauce that hardens over the ice cream.
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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Get Toffee Chip Bars Recipe from Food Network