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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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Get Smoked Whole Turkey Recipe from Food Network
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Get Jacqui Malouf Grandma Goodwitch's Green Goddess Recipe from Food Network
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
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Get Shallot Vinaigrette Recipe from Food Network
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Get Cabbage Slaw Recipe from Food Network
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Get BBQ Chicken Recipe from Food Network
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There's a whole Fireball world beyond shots.
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Get Double Apple Sidecar Recipe from Food Network