Search Results (8,391 found)
www.chowhound.com
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus
www.chowhound.com
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
Ingredients:
canola oil, portobello mushroom, zucchini, red bell pepper, corn, cider vinegar, paprika, salt, lima beans, bbq sauce, pumpkin seeds
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
www.chowhound.com
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
www.allrecipes.com
There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
www.allrecipes.com
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Ingredients:
white wine, cider vinegar, tarragon, onion, black pepper, butter, egg yolks, lemon juice, salt, cayenne pepper
www.delish.com
A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with tender potatoes.
A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with tender potatoes.
www.allrecipes.com
Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
www.allrecipes.com
Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
Ingredients:
apple cider vinegar, ketchup, onion, garlic, dry mustard, chili powder, salt, cayenne pepper, brown sugar
www.allrecipes.com
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Ingredients:
bacon, red onion, salt, water, dijon mustard, brussels sprouts, cider vinegar, gorgonzola cheese
www.foodnetwork.com
Get Karri's Steak Marinade Recipe from Food Network
Get Karri's Steak Marinade Recipe from Food Network
Ingredients:
ketchup, pineapple juice, cider vinegar, onion powder, cumin, red pepper, oregano, cloves, steaks
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.