Search Results (1,312 found)
www.foodnetwork.com
Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
www.delish.com
The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
www.allrecipes.com
Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
www.chowhound.com
A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
www.allrecipes.com
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
www.delish.com
Top ice cream with a sweet rice and peanut crunch.
www.allrecipes.com
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
www.allrecipes.com
Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.