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Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends!
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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This is how to really get you in the mood for Valentine's Day.
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Icy cold lemonade, enhanced with raspberry-flavored vodka, is the ideal beverage for outdoor entertaining.
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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Bianco is a vanilla-spiced sweet vermouth from Italy.
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These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops.
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Your favorite benny just got a serious upgrade.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.