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A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
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Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.
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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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A Thai-inspired dish that's a great alternative to takeout.
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Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.