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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
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Get Risotto Cakes Recipe from Food Network
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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
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Get Baked Bermuda Lobster Recipe from Food Network
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Stuffed Grilled Pork Chops Recipe from Food Network
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Get Spicy Turkey Breast Recipe from Food Network