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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Clams "Linguini" Recipe from Food Network
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Get Jerk Chicken Nachos Recipe from Food Network
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Get Turkey Fritters Recipe from Food Network
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.