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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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These ham, egg and cheese bites are perfect for breakfast on the go.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.
Ingredients: potatoes, flour, egg, croutons
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Get Potato Pancakes Recipe from Food Network
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Get Potato Puffs Recipe from Food Network
Ingredients: potatoes, milk, butter, flour, egg
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Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.
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Get Potato Pizza Recipe from Food Network