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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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Get Roasted Garlic Dip Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Get Garlic Roasted Potatoes Recipe from Food Network