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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Spicy creamy soup. Dill and ginger complement the pureed carrot.
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Strawberry ice cream blended with vanilla wafer cookies.
Ingredients: milk, strawberry, vanilla wafer
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Get Pumpkin Pie Recipe from Food Network
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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A vegan miso ramen with roasted vegetables recipe.
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Speculoos cookie butter is wrapped in dark chocolate in these cookie butter cups that are quick and easy to make with only 3 ingredients.
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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.