Search Results (25,237 found)
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
www.allrecipes.com
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
www.foodnetwork.com
Get Rum Chica Rum Chicken Recipe from Food Network
www.allrecipes.com
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
www.allrecipes.com
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
www.foodnetwork.com
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
www.allrecipes.com
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
www.foodnetwork.com
Get Fried Green Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network