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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Get Falafel Recipe from Food Network
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Get Lobster Dogs Recipe from Food Network
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Get Hash Brown Casserole Recipe from Food Network
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.