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Get "Jucy" Lucys Recipe from Food Network
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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Get Turkey Sandwich Recipe from Food Network
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Get Chuck Burgers Recipe from Food Network
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue