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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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A sweet and tender pastry crust is filled with a tangy lemon curd filling.
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.