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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Ingredients: lemon juice, lemon, sugar, eggs, butter
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Get Lemon Thyme Bars Recipe from Food Network
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Lavender Lemon Drop Recipe from Food Network
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.