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People travel long distances to eat Regina Charboneau’s biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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Get Flourless Walnut-Date Cake Recipe from Food Network
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Make it a fun night at home with this easy family-favorite for dinner!
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Tasty and fast apple muffins. They are great for a breakfast treat!