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Get Endive and Avocado Salad Recipe from Food Network
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Get Hummus Recipe from Food Network
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
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This simple pasta is a tangy, cheesy flavor bomb.
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
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Get Spritzer Slushy Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network