Search Results (4,554 found)
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
www.allrecipes.com
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
www.allrecipes.com
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
www.chowhound.com
Floral, sweet, and quite stiff.
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
www.allrecipes.com
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
www.foodnetwork.com
Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
www.allrecipes.com
A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
www.allrecipes.com
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.