Search Results (2,483 found)
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
www.allrecipes.com
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
www.foodnetwork.com
Get Pineapple Teriyaki Sauce Recipe from Food Network
Get Pineapple Teriyaki Sauce Recipe from Food Network
www.allrecipes.com
A Mediterranean-inspired orzo salad has the flavors of sun-dried tomatoes, feta cheese, Greek olives, and lemon.
A Mediterranean-inspired orzo salad has the flavors of sun-dried tomatoes, feta cheese, Greek olives, and lemon.
www.delish.com
Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients:
green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
www.allrecipes.com
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
www.allrecipes.com
A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.chowhound.com
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives