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Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
www.allrecipes.com
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Ingredients:
lettuce, anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, mustard, honey
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
www.allrecipes.com
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
www.delish.com
These cookies are wrapped in the spirit of the season.
These cookies are wrapped in the spirit of the season.
www.foodnetwork.com
Get Red Meat Chili Enchiladas Recipe from Food Network
Get Red Meat Chili Enchiladas Recipe from Food Network
www.allrecipes.com
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
www.chowhound.com
A classic deli-style tuna sandwich recipe.
A classic deli-style tuna sandwich recipe.
Ingredients:
olive oil, mayonnaise, dijon mustard, cornichon pickles, pepperoncini peppers, bread, iceberg lettuce
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
Ingredients:
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
Get Garam Masala Grilled Strip Loin Recipe from Food Network
Ingredients:
steak, garam masala, coriander seeds, cumin seeds, mixed peppercorns, green cardamom, cardamom pods, cloves, cinnamon
www.foodnetwork.com
Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
www.delish.com
These are usually called deviled eggs, but they taste divine.
These are usually called deviled eggs, but they taste divine.