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These grilled mini burgers are just right for big or small appetites.
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Get Lemon-Basil Potatoes Recipe from Food Network
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.