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Quick and easy pesto to top your pasta. A great change from red sauce.
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Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
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Get Cranberry Sauce Recipe from Food Network
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Avocado adds a hint of green and richness in this mayonnaise variation.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Ingredients: butter, heavy cream, parmesan
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.