Search Results (6,347 found)
www.allrecipes.com
Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
www.chowhound.com
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile
www.foodnetwork.com
Get Farro with Coarse Pesto Recipe from Food Network
Get Farro with Coarse Pesto Recipe from Food Network
Ingredients:
chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
www.simplyrecipes.com
Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
Ingredients:
chicken breasts, walnut oil, paprika, walnuts, garlic, green onions, cayenne, parsley, crusts, chicken stock
www.allrecipes.com
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
www.allrecipes.com
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
www.allrecipes.com
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Ingredients:
cream cheese, garlic, salt, artichoke hearts, black olives, green onions, tomatoes, parsley, chives
www.allrecipes.com
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
Ingredients:
butter, onion, parsley, mushrooms, flour, salt, black pepper, lemon juice, sour cream, green beans, cheddar cheese, crackers
www.foodnetwork.com
Get Mediterranean Orzo Salad Recipe from Food Network
Get Mediterranean Orzo Salad Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, pasta, can chickpeas, cherry tomatoes, olives, feta cheese, parsley, red onion
www.foodnetwork.com
Get American Macaroni Salad Recipe from Food Network
Get American Macaroni Salad Recipe from Food Network
Ingredients:
elbow macaroni, celery, red onion, parsley, tomato, mayonnaise, dry mustard, sugar, cider vinegar, sour cream, salt plus
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese