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Get Homemade Ranch Dressing Recipe from Food Network
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Two Bean Salad Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Get Italian Steak Sandwiches Recipe from Food Network
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Get Irish Potato Salad with Apples Recipe from Food Network
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.